Baking soda is sodium bicarbonate, NaHCO3.Baking powder is a dry mix of baking soda and sodium hydrogen tartrate, NaH(C4H4O4), (sometimes called sodium bitartrate). The free H+ of sodium hydrogen tartrate reacts with the NaHCO3 to produce CO2 + H2O. The CO2 gas causes cake, bread, and pie dough to ';rise'; (form a kind of foam during baking). If the baker doesn't want to use baking powder, he or she can blend the dough together with yeast. The yeast is a living organism that ferments the sugar in the dough to form CO2 gas, which ';raises'; the dough.
Monday, December 28, 2009
What is the chemical formula and name for baking soda and baking powder?
Baking soda is sodium bicarbonate, baking powder is the same thing with cream of tartar add in to it.What is the chemical formula and name for baking soda and baking powder?
Baking soda is sodium bicarbonate, NaHCO3.Baking powder is a dry mix of baking soda and sodium hydrogen tartrate, NaH(C4H4O4), (sometimes called sodium bitartrate). The free H+ of sodium hydrogen tartrate reacts with the NaHCO3 to produce CO2 + H2O. The CO2 gas causes cake, bread, and pie dough to ';rise'; (form a kind of foam during baking). If the baker doesn't want to use baking powder, he or she can blend the dough together with yeast. The yeast is a living organism that ferments the sugar in the dough to form CO2 gas, which ';raises'; the dough.asp hosting
Baking soda is sodium bicarbonate, NaHCO3.Baking powder is a dry mix of baking soda and sodium hydrogen tartrate, NaH(C4H4O4), (sometimes called sodium bitartrate). The free H+ of sodium hydrogen tartrate reacts with the NaHCO3 to produce CO2 + H2O. The CO2 gas causes cake, bread, and pie dough to ';rise'; (form a kind of foam during baking). If the baker doesn't want to use baking powder, he or she can blend the dough together with yeast. The yeast is a living organism that ferments the sugar in the dough to form CO2 gas, which ';raises'; the dough.
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