Can I use baking powder instead of baking soda in Amish bread?

You can use baking powder instead of baking soda. It doesn't work the other way around, though. You'll need to use more baking powder %26amp; it will affect the taste. Baking powder is just baking soda with cream of tartar to add the acidity to help cake rise.Can I use baking powder instead of baking soda in Amish bread?
It depends on your recipe, but I don't think it's a good idea. They are generally not interchangeable.Can I use baking powder instead of baking soda in Amish bread?
Two different things.. sorry